Chocolate Chip Cookies

A classic recipe for soft, chewy chocolate chip cookies.

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter, softened
• 3/4 cup white sugar
• 3/4 cup brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups semisweet chocolate chips

Steps:

1. Preheat the oven to 375 degrees F.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream together the butter, white sugar, and brown sugar until smooth.
4. Beat in the eggs and vanilla until well combined.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in the chocolate chips.
7. Drop spoonfuls of dough onto a baking sheet.
8. Bake for 10-12 minutes, or until golden brown.
9. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.